Calamariere: History, Culture, Recipes, and the Future of a Global Seafood Tradition
The word calamariere may sound unfamiliar at first, but it carries with it centuries of history, culture, and culinary tradition. In simple terms, a calamariere refers to a preparation or serving style of calamari (squid) that has been cherished across the Mediterranean. Today, the term is often connected with how calamari is presented, cooked, or […]
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