Ceıvır

Ceıvır is more than just a dish—it’s an authentic representation of Turkish culinary heritage. At its core, ceıvır combines a rich history, vibrant flavors, and wholesome ingredients, offering food enthusiasts a journey into Turkey’s deep-rooted gastronomic traditions. Originating from the Central Anatolian region, ceıvır was first embraced by nomadic tribes as a practical and nourishing […]